TINTORETTO GESSO H+O ULTRA WS FSC™ certified / SH6020 PLUS / CB80

E716329551
USC: WNE0335

Edition: 7
Date of approval: 06/03/2020

Belongs to the collections

  • Avec Plaisir
  • The Art of Luxury Labelling

Technical datasheet

Front Label
Reference TINTORETTO GESSO H+O ULTRA WS FSC™ certified
General characteristics

Pure ECF pulp paper, felt-marked on both sides, with a special treatment that ensures a high opacity in wet conditions and with an Ultra WS treatment.

Facestock is FSC™ certified (FSC Mix AEN-COC-000015). FSC certification ensures that products are made from responsibly managed forests.

Grammage (gr/m2) ISO 536 115
Thickness (µm) ISO 534 150
Whiteness (%) ISO 2470 99
Adhesive
Reference SH6020 PLUS
General characteristics

Permanent acrylic water based adhesive. Good adhesion to wet surfaces at low temperatures. Especially designed for glass containers, with excellent resistance to immersion in water/ice. 

The research centre ISEGA has given the adhesive SH-6020 Plus approval according to the European requirements for indirect contact with foodstuffs and compliance with the rules of the Code of Federal Regulations, FDA, 21 CFR Ch.I(April 1, 2013 edition) 175.105 . According to the FDA regulations the adhesive must be separated from the foodstuffs by a functional barrier.

Tack (N) glass FTM-9 >12
Cohesion (h) 1kg FTM-8 >2
Labelling temperature (ºC) >5ºC
Usage temperature (ºC) -10ºC/+75ºC
Support
Reference CB80
General characteristics

Supercalendered glassine paper, white.

Grammage (gr/m2) ISO 536 78
Thickness (µm) ISO 534 67
Tensile strength MD/CD (KN/m) ISO 1924 MD(KN/m) >6,8 CD (KN/m) >3,0

 Schemes

Ice bucket

 Ice bucket

Fridge

 Fridge

Wet opacity

 Wet opacity

Neck Label

Not recommended

Additional information

The ultra WS treatment of the face material avoids the creases formation and reduces the water absortion on the face surface.

For small diameters applications pre-test are recommended.

We recommend the reels to be wound with the face side out. The test of resistance to immersion in water-ice is carried out by sticking a blank(unprinted) label on a standard glass bottle. Five days after the label is stuck on, it is submerged in an ice bucket containing icy water for a minimum period of 4 hours and its resistance to immersion is checked.

Uses and applications

Specially designed for product labels of high added value bottled in glass (wine, licquors,champagne, oil, water,....)

Shelf life

2 years, under storage conditions as defined by FINAT section 2.5 (20-25ºC, 40-50% RH).Prolonged storage at higher temperatures and/or humidity levels will shorten the shelf life of the product.

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