SUPERMATT GIOCONDA FSC™ certified SH-9020 CB80
 

SUPERMATT GIOCONDA FSC™ certified SH-9020 CB80

E800090520
CodiComercial: WNE0297

Edition: 4
Date of approval: 11/02/2020

Belongs to the collections

  • Innovation & Inspiration
  • The Art of Luxury Labelling

Technical datasheet

Front Label
Reference SUPERMATT GIOCONDA FSC™ certified
General characteristics

White matt coated paper.

Facestock is FSC™ certified (FSC Mix AEN-COC-000015). FSC certification ensures that products are made from responsibly managed forests.

Grammage (gr/m2) ISO 536 110
Thickness (µm) ISO 534 125
Dry opacity (%) ISO 2471 96
Adhesive
Reference SH-9020
General characteristics

Water-based permanent acrylic adhesive. Good adhesion to polar surfaces in wet conditions and low temperatures. Especially designed for glass bottles, with excellent resistance to immersion in water/ice. It is not repositionnable.

Tack (N) glass FTM-9 >11
Cohesion (h) 1kg FTM-8 >2
Labelling temperature (ºC) >5ºC
Usage temperature (ºC) -20ºC/+80ºC
Support
Reference CB80
General characteristics

Supercalendered glassine paper, white.

Grammage (gr/m2) ISO 536 78
Thickness (µm) ISO 534 67
Tensile strength MD/CD (KN/m) ISO 1924 MD(KN/m) >6,8 CD (KN/m) >3,0

 Schemes

Ice bucket

 Ice bucket

Fridge

 Fridge

Wet opacity

 Wet opacity

Neck Label

Not recommended

Additional information

For small diameters applications pre-test are recommended.

We recommend the reels to be wound with the face side out. The test of resistance to immersion in water-ice is carried out by sticking a blank(unprinted) label on a standard glass bottle. Two days after the label is stuck on, it is submerged in an ice bucket containing icy water for a minimum period of 4 hours and its resistance to immersion is checked.

Uses and applications

Specially designed for product labels of high added value bottled in glass (wine, licquors,champagne, oil, water,....)

Shelf life

2 years, under storage conditions as defined by FINAT section 2.5 (20-25ºC, 40-50% RH).Prolonged storage at higher temperatures and/or humidity levels will shorten the shelf life of the product.

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