Coated 80 FSC™ certified TT-50 Extreme CC62

80300TE107
CodiComercial:

Edition: 20
Date of approval: 14/05/2020

Belongs to the collections

  • Adhoc Rolls
  • Industrial & Synthetic

Technical datasheet

Front Label
Reference COATED 80 - FSC™ certified
General characteristics

White coated, calendared, woodfree paper. Facestock is FSC™ certified (FSC Mix AEN-COC-000015). FSC Certification ensures that products are made from responsibly managed forests.

Grammage (gr/m2) ISO 536 80
Thickness (µm) ISO 534 69
Gloss 75º (%) TAPPI T480 66
Cobb (gr/m2) 24
Adhesive
Reference TT-50 Extreme
General characteristics

Super permanent rubber based hot-melt adhesive. Good adhesion to a wide variety of substrates and to non-polar surfaces. Designed for applications where very high initial adhesion is required.Excellent behaviour in runnability and labels converting.

The research centre ISEGA, has given the adhesive TT-50 Extreme approval according to the European requirements for direct contact with dry and moist, non-fatty foodstuffs. The adhesive is in compliance with the rules of the Code of Federal Regulations, Food and Drugs (FDA), 21 CFR Ch.I (April 1, 2014 edition), 175.105. According to ghe FDA regulations, the adhesive may come into direct contact with dry food-stuffs or they must be separated from the foods by a functional barrier.

Tack (N) glass FTM-9 >14
Cohesion (h) 1kg FTM-8 >6
Labelling temperature (ºC) >-5ºC
Usage temperature (ºC) -40ºC/+60ºc
Support
Reference CC62
General characteristics

Supercalendered glassine paper, cream.

Grammage (gr/m2) ISO 536 56
Thickness (µm) ISO 534 49
Transparency (%) ISO2469 48
Tensile strength MD/CD (KN/m) ISO 1924 MD(KN/m) >5 - CD (KN/m) >2

 Schemes

Additional information

Not recommended for labelling curved surfaces with small diameters.

Uses and applications

Multipurpose labels for industrial use.

Printing

Suitable for printing in Flexography, Offset, Screen and hot-foil.

Shelf life

1 year, under storage conditions as defined by FINAT section 2.5 (20-25ºC, 40-50% RH). Prolonged storage at higher temperatures and/or humidity levels will shorten the shelf life of the product.

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